+10pts Conception Rate -26% Health Treatment Costs +14% Cull Value +8% Feed Efficiency +147 days of production +33% Lifetime Profit +9% Daily Profit
Discover the reason why ProCROSS is the most efficient cross breeding system for dairy cows: VikingRed, Montbeliarde by Coopex & Holstein.
CiaoLatte, Italy : ProCROSS & Parmesan, the winning combo A ProCROSS organic farm producing Parmesan cheese Filippo Peveri, a 26-year-old dairy farmer in Parma, Italy, is
Ola Gård is an organic dairy farm and meat producer outside Uppsala, Sweden. Thirty years ago, Lasse started thinking about crossbreeding his cows. The idea was confirmed at the Dairy Farm Days 2012, during a talk on ProCROSS. For Lasse and Sölvi, ProCROSS has been a mainstay of their herd since that day.
“We are an intensive grazing herd located in Eastern Texas. We milk 1,500 cows and also raise 1,200 replacement heifers. Our cows graze 10 months of the year on 450 acres. The production average for our ProCROSS herd is 64 pounds of milk with 4.1% fat and 3.3% protein.”